Now hiring bussers, dishwashers, hosts and servers for the upcoming summer season - start now & earn while you learn
We are offering a signing bonus for all positions!
$250 paid after your first month
$250 paid after your second month!
Dining Room Bussers play an essential role in delighting and serving our Guests while keeping our restaurant clean and safe.
dishwashers are responsible for the critical tasks of cleaning and sanitizing plates, glassware, and utensils.
Hosts and Hostesses are proficient at small-talk and LOVE to engage with our Guests. they must be willing to fill in as needed to assist the entire Front of House team during busy shifts to ensure that our Guests expectations are always EXCEEDED.
Restaurant Servers are the face of our restaurant and responsible for our Guests’ experiences. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract Guests.
a little about our philosophy...
We believe that there are FIVE pillars of success in the restaurant business:
Take EXCELLENT care of people – Service is our invisible product, it cannot be stored, but it can be given away! It is most genuine when spontaneous and is at its worst when discretionary. It makes good meals taste great and keeps Guests coming back. It costs us nothing, so HEAP IT ON!
Build REPEAT business – New Guests will visit us by chance. A GREAT experience on the part of our chef’s, server’s, bartender’s and manager’s will turn that chance into a CHOICE next time they dine out. Repeat business is our lifeblood! Let’s give every Guest a memorable experience, every time!
Have a RELENTLESS PURSUIT of EXCELLENCE – If you see, sense or know a better way to do something that will improve our people, product or processes, please let us know. We promise to listen to your ideas before you have to listen to ours! None of us is as smart as all of us, so please bring your brain to work on every shift. Excellence is a journey, not a destination.
Profit is NOT a dirty word – Profit is realized by minimizing costs and maximizing sales. To that end, please follow our recipes, don’t over-portion or over-pour and don’t overheat or overbeat. Also, remember that to serve is to sell! When you suggest and sell a beverage, appetizer or dessert in addition to a sandwich or entrée, we stand a better chance of improving our profit. So SELL, SELL, SELL!
Have FUN everyday – The restaurant business is the best business in the world! You are getting paid to have fun! Have fun with who you serve, who you work with and what you do. If you see someone without a smile, give them one of yours!