February 08, 2019 05:00 PM until February 08, 2019 09:00 PM
RHODE ISLAND STYLE CALAMRI… 11
Deep fried calamari with hot peppers & marinara sauce.
PRIME RIB DINNER
Thin Cut … 19 Thick Cut … 24
SURF AND TURF… 26
Bacon wrapped filet mignon topped with bearnaise sauce served alongside a 5oz house made crab cake.
MUSSELS NEAPOLITAN… 16
Fresh PEI mussels sautéed with garlic, tomatoes, onions
& white wine. Served with garlic bread and salad.
SMOKED BEEF TENDERLOIN… 18
A hearty 8oz cut of our house smoked beef tenderloin served with your choice of two Fatty Belly side dishes.
CHICKEN SALTIMBOCCA… 16
Chicken breast and fresh sage, wrapped in prosciutto and sautéed in butter and white wine.